This blog will be updated from time to time by Dr. Mick La Lopa, who was a founding member of the Foodservice Educators Network International, the Center for Advancement of Foodservice Education, and Foodservice Educators Learning Community. He is an associate professor in the School of Hospitality and Tourism Management at Purdue.
Wednesday, July 30, 2008
Foodservice Educators Learning Community
I am pleased to announce that Michael Carmel, Mick La Lopa, and Jami Yanoski have launched the Foodservice Educators Learning Community. To learn more please visit www.fooded.org. The FELC will be committed to advancing the teaching skills of culinary arts and hospitality educators in the US. We will also be membership based where members can enjoy discounts to our annual summit, access to the blog, a newsletter, access to instructional materials and more.
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