FoodService Director

I wanted to make educators aware of the publication, FoodService Director, if not already familiar with it. For years I have seen it sitting on our departmental "publications coffee table" and walked past without previewing. I am now glad that I picked it up recently and started reading it because I find it to be an excellent resource on what foodservice businesses (private and public, secondary and post secondary schools, etc.) and others are doing in foodservice these days to provide more heathly items on menus, become more sustainable, control costs, integrate new technologies into the operation, and more. Better still, it is the kind of publication you can pick up and get lots of cool ideas in 15-20 minutes.

So if you have not checked it out ever or lately please give it a go because the words "Inform. Innovate. Inspire." that appear in the banner of the cover truly reflect the contents. It is published monthly and has a reasonable subscription fee of US $79. You can also learn more by visiting http://www.fsdmag.com/