For those of you who are interested in sustainable business practices in hospitality you might be interested in the Florida Restaurant and Lodging Association (FRLA) Green Restaurant & Hospitality Summit to be held in Orlando, January 27, 2009.
The conference is intended for those interested in obtaining valuable information on attainable, measurable and sustainable foodservice business practices. The one-day summit seeks to, embrace the green economy, analyze the impact on the industry, identify innovative ways to reduce your carbon footprint, create "green jobs" and identify cost-effective means to become sustainable while measuring the outcome.
There will be a Food Service Track offering insights on: menu planning, sourcing from local markets, recycling and composting, water conservation, marketing, measuring the carbon footprint, and more. There will be a Sustainable Faciliities Management Track offering insights on: sustainable design, green practices, engaging employees in your sustainable mission, and more. There will also be sponsors on hand to offer eco-friendly, green productsand services relevant to the hospitality industry.
For more information visit: http://www.eventbrite.com/contact-organizer?eid=160690630
No comments:
Post a Comment