Program Development Coordinator - Culinary Arts

East Central College (ECC) in St. Louis, MO, has an immediate opening for a Program Development Coordinator in the Culinary Arts program responsible to reconfigure the curriculum to fit a late afternoon/evening culinary arts program. ECC's Culinary Arts program is an American Culinary Federation accredited program. Responsibilities include coordinating program and curriculum design efforts with other faculty, staff, and college administrators; Exercising leadership in the area of program oversight and curriculum maintenance; some teaching responsibilities, supervision and representing the program both internally and externally.

Primary responsibilities include create course descriptions and syllabi for program courses; develop distance education coursework; develop assessment and evaluation processes for the program; attain and/or maintain program accreditation and accreditation standards.

Associate’s degree or equivalent required; Bachelor’s degree preferred; American Culinary Federation certification level of Certified Chef de Cuisine or higher; an active ServSafe Sanitation certificate required. College level teaching experience, strong communication skills, understanding of grant funding principles and regulations, knowledge of budget management.

This is a grant funded position through the Training for Tomorrow Grant. Expected duration of this Grant is two (2) years. Anticipated start date: June 2010. Excellent benefits, tuition reimbursement, PSRS membership, and much more. Anticipated Start Date: June 2010.

Associates Degree required.
Posting date: Mar 17, 2010 / Open Until Filled (Interviews in Progress)
To apply visit:
http://www.eastcentral.edu/admin/hr/how_to_apply.html