This blog will be updated from time to time by Dr. Mick La Lopa, who was a founding member of the Foodservice Educators Network International, the Center for Advancement of Foodservice Education, and Foodservice Educators Learning Community. He is an associate professor in the School of Hospitality and Tourism Management at Purdue.
Wednesday, August 4, 2010
Wellness Conference
IFT’s annual Wellness Conference in March offers attendees a unique blend of unbiased perspectives, news about emerging trends, and information on how other organizations within the food industry are penetrating the health and wellness sector. Healthful food product developers and marketers return year after year to:
* Identify marketplace opportunities
* Harness practical approaches to healthful food product development
* Discover strategies to maximize revenue potential while minimizing risk
Help shape the Wellness 11 event by submitting a proposal, and contributing to the exchange of ideas for which this conference is known. Present your latest research, share insights, and exchange business and scientific perspectives. You can go to the website and download the Call for Proposals Form and helpful hints. But you better act fast becasue the submission deadline is Friday, August 13, 2010 at 4:00 p.m. Central Time. The conference is March 23 & 24, 2011. For more information, visit:
http://www.ift.org/meetings-and-events/wellness.aspx
Registration is From October 15, 2010 to March 1, 2011 After March 1, 2011. Members: $895 Members: $995 and Non-Members: $995 Non-Members: $1095
You can save 10% when three or more attendees from the same organization register at the same time. This discount applies to members and non-members from a single organization. Conference registration includes session materials, continental breakfasts, lunch, networking breaks and reception. For additional information contact your sales representative or George Miller at wellness@ift.org or 312-604-0263.
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