Alan Altany has announced that the July 2011 issue of International Journal for the Scholarship of Teaching & Learning (IJ-SoTL) is available free and online at http://academics.georgiasouthern.edu/ijsotl/v5n2.html
This online publication is always worth a peek because it may include tested teaching methods that you can apply in your culinary kitchen or classroom. Perhaps you could even do a teaching experiment of your own someday and get it published in this fine online journal. I would even offer you my assistance to get the article ready for review.
If wanting to know more about Dr Altany and his work on SoTL, here is his contact information:
Alan Altany, Ph.D.
Director, Center for Teaching, Learning & Scholarship
http://academics.georgiasouthern.edu/cet/
Editor, International Journal for SoTL
http://www.georgiasouthern.edu/ijsotl/
Chair, SoTL Commons Conference
http://www.georgiasouthern.edu/ijsotl/conference/
Coordinator, SoTL at Georgia Southern
http://academics.georgiasouthern.edu/sotlgsu/
Georgia Southern University
Statesboro, Georgia, USA 30460-8143
Email: aaltany@georgiasouthern.edu
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