Here is a letter from Glenn Mack, Doctoral Student at Nova Southeastern University and President, Le Cordon Bleu Atlanta. He is doing research on culinary arts education and you can be a part. I am sure he will be happy to share his findings when he gets his dissertation signed, sealed and delivered. Please participate in the survey as the findings will benefit our profession.
Dear Culinary Educator,
When we speak of professionalism in culinary arts, what do we really mean? This research attempts to narrow our industry definition and ultimately find effective ways to teach, measure, and instill professional values and behaviors in the workplace and the culinary classroom. Your responses are a valuable contribution to our field. Thank you for your dedication to our craft.
This survey should take no more than 5 minutes, with only 4 questions and a handful of demographic options.
Phase 1 questionnaire: http://www.zoomerang.com/Survey/WEB22CTYEWY37S
All survey responses are voluntary and confidential. Answers are anonymous unless you wish to identify yourself through your email address. I maintain no database of those who have completed the survey.
Thank you so much,
Glenn R. Mack, Doctoral Student
Nova Southeastern University
President, Le Cordon Bleu Atlanta
404-353-8405 grmack@nova.edu
IF YOU WANT MORE INFORMATION ABOUT THE STUDY before agreeing to participate contact Glenn or review an explanation of the research, preliminary results, and contact information may be found at http://mackpar-culinaryprofessionalism.wikispaces.com/
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