The FELC is proud to announce that one of our advisory board members, Chef Kirk T. Bachmann, Certified Executive Chef, and Vice President of Academics for the Career Education Corporation, was inducted into the International Food and Beverage Forum (IFBF), Hall of Fame Society. In association with the World Gourmet Club, IFBF is one of the most respected and prestigious food & beverage-related global associations. With active membership limited to 50, the IFBF is widely recognized as the premier think-tank for the food and beverage industry. Bachmann, a fourth-generation chef, has more than 20 years of experience as a professional chef, educator and advocate of culinary education whose career began in Germany in his father's pastry kitchen.
We are proud of Kirk’s accomplishment and look forward to the great contributions he will make to our learning community in the year’s ahead. Congratulations, Kirk!
No comments:
Post a Comment