The new book, Coaching Culinary Champions, by Mareva Lynde and Frank Leake, has been published and is now available online from www.amazon.com and Barnes & Noble at www.barnesandnoble.com. This is a book that is a must read for culinary arts instructors/competitors wanting to learn how to finally get the gold! According to the authors, this is a revolutionary book that will change the way the American Culinary Federation Teams compete and win the top awards at cooking competitions.You can learn more about the book by visiting Frank Leake’s blog:
http://coachingculinarychampions.blogspot.com//
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