Clemson University, Clemson, South Carolina, is one of the best universities in the country with a Food Technology Program. Their “Student Centered Research Initiative” is designed to engage students at all levels, in multi-year, team oriented research, in Food Technology, Nutrition & Dietetics. Recognized by the Institute of Food Technologists, Research Chef’s Association, and the Commission on Accreditation for Dietetics Education, Clemson is leading the way in food studies.Join FELC and the team of Clemson Professors, Dr. Anthony Pometto, Kim Collins, Dr. Aubrey Coffee, and Dr. Marge Condrasky, as they lead seminars in: Sensory taste analysis, Culinary Science Principles from Food Technology and Chef’s perspective, analysis of ingredients in health food drinks, and the role of chefs in sports and health nutrition.
These seminars and many more will be just a part of the Summit from Friday afternoon through Saturday. Clemson will also provide opportunities for chef educator’s continuing education. Don’t miss this great opportunity to re-invent yourself as a culinary or hospitality educator and add more to your learning tools tool box
These seminars and many more will be just a part of the Summit from Friday afternoon through Saturday. Clemson will also provide opportunities for chef educator’s continuing education. Don’t miss this great opportunity to re-invent yourself as a culinary or hospitality educator and add more to your learning tools tool box
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