A week ago we indicated that Clemson is the co-host of the first annual FELC Summit. In case you have not visited www.fooded.org to see the updated agenda, I would like to call your attention to the presentation titles, presenters, dates and times that will be available to those attending the FELC Summit as part of what we are calling, Clemson University CHEFS® Corner Presentations. The content of these presentations are very much in keeping with current trends in the hospitality industry and a valuable addition to those who teach courses that pertain to the presentations.
Friday, February 27
1:00 p.m. - Panel Presentation, "Culinary Science Creative Inquiry Undergraduate Initiative"
2:00 p.m. - “Introduction to Sensory Science for the Classroom” – Dr. Aubrey Coffee
3:00 p.m. - “Food Science: Real Time examples for the Classroom” – Dr. Johnny McGregor
Saturday, February 28
3:00 p.m. - “Plating up Restaurant Portions that Look Right & Taste Great” – Dr. Margaret Condrasky
4:00-5:00 - “The Chemistry Behind the Smoothie” – Clemson Student Team
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