The book, Vault Guide to Culinary Careers, is now a resource that is available in print or as an on-line ebook for culinary arts and hospitality educators and administrators. The printed version is in paperback and retails for $29.95.
If you go to this link http://www.vault.com/store/book_preview.jsp?product_id=46645 you can read an excerpt from the book, or you can see a extended PDF excerpt.
For those who may want further information please contact the author, Bettina Fisher, by phone (718-909-9155) or e-mail her at: radish101@nyc.rr.com
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