Michael Carmel, Jami Yanoski, and I (Mick La Lopa) have put the final touches on our plans to host our first Summit. To see final agenda remember to visit summit tab at http://www.fooded.org/. We have already met some of our attendees who have signed up to take morning master classes on Thursday including southern cooking, wild American shrimp, developing a curriculum around artisan breads, and sous vide. The afternoon classes will include the second half of the wild American shrimp class, exploring what makes for a great teacher, math made easy, and the farm to restaurant connection.
The day will culminate in a dine around at three top Charleston restaurants all within a block of the host hotel include Coast and Rue de Jean! The weather will also be perfect and expected to be in the high 60's and low 70's to help melt away your cabin fever if living in the great white northern parts of this great country of ours.
I will be sure to update members and others on the Summit happenings to provide a glimpse of the experience for those who could not attend this year and whet your appetite for the next one in beautiful Charleston, SC, at the state of the art Charleston Culinary Academy!
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