We are in the process of collecting the materials that were presented at the FELC Summit in Charleston. Each presenter is being asked to submit materials they used for their presentation at the Summit that they would be happy to share with members who could not attend due to financial circumstances including their bio, photo, and contact information in the event members would like to contact them for more information on their presentation topic.
When the information is compiled it will be posted in the Members Area as a service to those in our learning community. It is also intended to provide members with insights as to the type of presentations we are looking to have presented at future Summits.
As always, if you are thinking of submitting a poster, stand-up presentation, workshop, panel discussion in either the refereed or non-refereed track feel free to contact Dr. Mick La Lopa to see if your topic would be of interest or would like to be mentored on preparing a proposal. Also keep in mind we are going to develop a special session on teaching culinary math and accounting so start thinking of ways you can present on that topic in the various forums or pass the information along to those that have that teaching expertise.
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