We are very pleased to announce that FELC reached its 80th member today. Richard Erskine, CEC, is a culinary instructor at Southeast Culinary College in Bristol, VA. Richard is a graduate of Johnson & Wales University with a Associate of Science in Culinary Arts and a Bachelors degree in Food Service Management. He has over 26 Years Experience in the industry and 8 years as Director of a Culinary Arts School. Here are some of his many accomplishments:
* Co-Author of a text book for the Personal Chef Industry
* State Chef of the Year
* Caterer of the Year for the State of South Carolina
* Certified Executive Chef- by the American Culinary Federation
* Accreditation Team member for the American Culinary Federation
* National ACF Presidential Medallion Winner
Welcome to our learning community!
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