We just did a curriculum revision and I am very proud of it. We believe it is one that will truly prepare our graduates to manage any hospitality business, anywhere, anytime after graduation. And then I see videos like the one below. Take the time to watch the six minute video. It puts my understanding of the world in perspective and makes me wonder if our curriculum is truly preparing graduates for the global market place:
Let me know what you think.
1 comment:
I am beginning an interactive menu ideation group on Linkedin. It is called P*I*G-Pure Innovation Group. It will consist of monthly topics and a posting of relating menuing concepts that have been and continue be collected by me and the group members. Pass it along to your students and let them bring them to life from their perspectives. Enjoy
James T Murray, CEC
Culinary Director and Sausage Evangelist-Johnsonville Sausage
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