Popular EI Textbooks to be Available in Online Versions

For someone like me that is looking for ways to reduce, reuse, repair, recycle resources, the news from EI is welcome with online textbook versions.  I applaud the move to e-textbooks and hope you will give them a look and replace those heavy vestibules of information students are required to tote around now from place to place.

Your students will soon have the option to purchase selected hospitality management textbooks in an online version directly from the American Hotel & Lodging Educational Institute (EI). For about half the cost of a new print textbook, students can access an e-book with the capability to view one page or two pages at a time, zoom, bookmark pages, insert notes, print pages, search by keyword or page number, one-click access to the table of contents, and additional special features.


Available titles are:

• Hospitality Today: An Introduction by Rocco M. Angelo, CHA, and Andrew N. Vladimir, CHE

• Managing Front Office Operations by Michael L. Kasavana, Ph.D., and Richard M. Brooks, CHA

• Planning and Control for Food and Beverage Operations by Jack D. Ninemeier, Ph.D., CHE, CFBE, CHE

• Hospitality Industry Managerial Accounting by Raymond S. Schmidgall, Ph.D., CPA

• Hospitality Facilities Management and Design by David M. Stipanuk

If you would like to make this option available to your students, EI can provide you with a template e-mail that you can send out to them, which will direct them to EI's shopping cart where they can purchase the digital book for your class.

For more information or to request a demo, contact your account executive at 800-344-4381 or 517-372-8800.