Many of us teach classes that require students to come up with a menu for one meal function or another. Some are fortunate to have a library stocked with cookbooks for students to use when researching their menu. Those that do not have a library can turn the students loose on the world wide web to find recipes -- which is good and bad news because students do not know if recipes they find online are tested or not (which can cost them the A they may desire).
The Pork Board has a good resource for students online when searching for recipes that have been tested. The site is easy to navigate and has lots of interesting categories, especially what to do with leftovers. Check it out and pass it along to students, they will thank you: http://www.theotherwhitemeat.com/Recipes.aspx
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