This blog will be updated from time to time by Dr. Mick La Lopa, who was a founding member of the Foodservice Educators Network International, the Center for Advancement of Foodservice Education, and Foodservice Educators Learning Community. He is an associate professor in the School of Hospitality and Tourism Management at Purdue.
Tuesday, December 16, 2008
Extra! Extra! Read All About It!
I wanted to call your attention to the top left-hand column of this blog. The Extra! Extra! Read All About It! feature of the FELC blog allows you to one stop shop the news that effects all of us teaching culinary arts and hospitality. I wanted to put together something that I would use every day in the hopes that it would be of value to those following the blog, too. I find it a great resource to keep tabs on what is going on in academia and in the industry to keep pace with trends that may effect my students, my teaching, and my program. I hope it will serve you well as a quick way to find the news that matters to each and every one of you, too. To find current news stories just click on the title, such as "Culinary News" and the current stories in that category will appear below with a synopsis of the article that you can then click on to read the full story.
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