The FELC is making plans to launch a peer reviewed electronic journal for members in spring 2009. The journal will be dedicated to publishing high quality essays on teaching submitted by members, called the e-Journal of Culinary Arts and Hospitality Education (e-JCAHE)
One of the key features of the journal is that it will not be published on a periodic basis, common to most journals, instead articles will be added as they are accepted by reviewers so that there is a continuous stream of essays for members to consult to enhance the quality of their teaching.
Look for updates in the members newsletter and the Members Area of http://www.fooded.org/ for updates on submission and review guidelines. Dr. Mick La Lopa and Chef Michael Carmel will serve as the first Co-Editors and will form an editorial advisory board to review submissions so if interested please send an e-mail to mlalopa@fooded.org. If you are also interested in submitting articles for the e-JCAHE in the spring please also send an e-mail to mlalopa@fooded.org to start working on your potential publication.
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