Camp Culinaire & Bake Shop Camp, June 23-25

The Hospitality Administration Program at Ivy Tech Community College, located in north Indianapolis, is offering two camps for high school juniors and seniors with an interest in the culinary industry on June 23 through 25th, 2009. Ivy Tech Community College offers the only ACF accredited program in the state of Indiana.

Camp Culinaire will offer high school students the option of participating at two levels along with a Bake Shop Camp, as explained below:

Camp Culinaire

LEVEL 1 (For incoming juniors or seniors with no prior learning experience in a high school culinary program) will be taught in the morning and teach students: Knife Skills, Chicken Fabrication, Cooking Techniques, Sauce & Soup Development, Organization & Productivity Skills, Cooking Demo by a Top Indy Chef

LEVEL 2 (For incoming juniors or seniors with one or more years experience in a high school culinary program) will be taught in the afternoon and teach students: Advanced Knife Skills, Stock & Sauce Development, Garde Manger Work, Meat Fabrication, Cooking Demo by a Top Indy Chef

Bake Shop Camp

The Bake Shop Camp offered in the morning to teach students: Yeast Breads, Pastries, Cakes & Wedding Cake Demo with leading Pastry Chef

The cost of the curriculum is $175 per student. The registration is a real bargain because it includes: Mercer knife tool kit/baking kit, Chef jacket, as well as a closing dinner for students and parents on Thursday evening.

A $100 deposit due by May 1, 2009 and the balance is due by June 1, 2009

For more information about the program or registration visit: www.ivytech.edu/indianapolis/events/campculinaire

Or call Chef Lauri Griffin at 317-921-4913

Space is limited so those interested are encouraged to promptly apply.